In our 3,500 m2 modern building equipped with artificial intelligence automation systems, 288,000 tons of ripening can be done in every period.
Bananas taken in the yellowing rooms are stored in a way that Bimuz specially developed by their teams for the yellowing process. Bananas stored in these rooms are wrapped in computer control with devices that operate with automation and apply synthetic ethylene gas.
The banana put in the ripening is removed from the yellowing room within 3 to 5 days, depending on the demands of the markets.
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High quality banana tree is grown in our modern greenhouses on a fully automated system of 500.000 m2 and 280.000 m2.
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After the bananas produced are harvested, they are weighed and packed in cardboard boxes after weighing, washing and sizing.
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In our modern building of 3.500 m2 equipped with artificial intelligence systems, 288.000 tons of ripening can be done in every period.
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The resulting final crop is marketed by being presented to the areas where it will be used and demanded.
Antalya Governor Münir Karaloğlu announced that 250 thousand tons of the domestic market, which consumed 850 thousand tons of bananas, was provided from Antalya.
Antalya Governor Munir Karaloğlu, Antalya, Turkey reported two years later would become the largest banana producer.
Antalya Governor Karaloğlu urges tourism professionals to 'put no bananas in their facility'
We will be the Biggest Banana Producer of Turkey
MATSO Chairman of the Board Ahmet Boztaş, District Governor Dr. Mustafa Yigit, which along with Turkey's largest banana ripening and packaging facility located in Bien auspicious get our wish by visiting the site.
